Nutmeg is one of the spices that comes from the Myristica fragrans plant. This plant is known as a plant that produces two types of spices, namely nutmeg and mace.

Nutmeg is the seed of the fruit of the plant, and has a distinctive aroma and a warm and slightly sweet taste. In Bali, nutmeg has become an important part of culture and cuisine.

Here are some important points about nutmeg from Bali

Origin

Nutmeg comes from the tropics, and although this plant can be found in various places, Bali has a climate that supports the growth of nutmeg well.

Cultivation Process

Nutmeg is planted in gardens managed by local farmers. The nutmeg cultivation process requires special attention, including plant maintenance and pest control.

Benefits

In addition to being used as a cooking spice, nutmeg also has various health benefits. This spice is believed to help relieve digestive problems, reduce inflammation, and has antioxidant properties.

Culinary Use

In Bali, nutmeg is often used in traditional dishes, such as in sate lilit, rendang spices, and various types of cakes and drinks.