Aceh coffee is one of the famous types of coffee originating from the province of Aceh in Indonesia.

Here are some important points about Aceh coffee

Coffee Type

 Aceh coffee is mainly made of Arabica, although there is also Robusta production. Aceh Arabica coffee is known to have a distinctive taste and strong aroma.

Soil and Climate Conditions

Aceh has fertile soil conditions and a climate that is suitable for growing coffee. Highland areas such as Gayo and Ketiara are the main locations for coffee plantations in Aceh.

Taste

Aceh coffee is known to have a complex taste, with nuances of fruits, spices, and sometimes a little sweet. The sourness tends to be balanced, making it a favorite among many coffee lovers.

Processing Process

The processing of Aceh coffee usually involves a wet process, where the coffee beans are soaked and fermented before being dried. This process helps bring out the unique flavors of the coffee beans.

Culture and Tradition

Coffee plays an important role in Acehnese culture. Drinking coffee is often part of a social tradition, where people gather and enjoy coffee while chatting.

Gayo Coffee

One of the famous variants of Aceh coffee is Gayo Coffee, which comes from the Gayo region. This coffee is often a premium choice with high quality and has received international recognition.

Marketing

In recent years, Aceh coffee has gained attention in the international market, and many farmers are trying to improve the quality and marketing of their products.

Aceh coffee is not only an economic commodity, but also an important part of the cultural identity of the Acehnese people.